HAUTE CUISINE ON BOARD

He grew up in Belgium, together with his parents discovered his passion for cooking. Studied in Belgium until he was 18 years old in Technical Hotel and Kitchen School of the city of Carniere in Belgium; Title CAP-BEP Kitchen and Service in 1983. For 14 years, he worked in France in various regions in hotels and restaurants, which allowed him to acquire the knowledge of Traditional French cuisine.

Part of his experience was in England at the Castle Inwik House (Relais et Chateau) Michelin Star. He traveled to Spain and stayed for two years; where he acquired the knowledge of Mediterranean cuisine. Also spent three years in the Island of Corsica reinforcing and applying his knowledge in Mediterranean cuisine.  Has been twenty years settled in Quito- Independent Ecuador with his company CIGNA CUISINE as Chef Instructor, Hotel and restaurant consultant, catering.  His career has allowed him to attend important personalities, members of royal families as well as presidents,  ambassadors, prime ministers.

Currently, his creativity and passion for haute cuisine arrived at Stella Maris, innovating with new exquisite proposals for our gastronomic offer on board.

Has developed a complete sample menu that suggests a selection of national and international dishes. A gastronomic travel to Italian, Oriental, Peruvian, Mexican and Spain specialties, with gourmet alternatives for breakfast, lunch buffet, snacks, dinner and desserts and also a kids menu. Includes options for vegetarians, vegans and gluten-free.

Enjoy this unique gastronomic experience at the Stella Maris luxury yacht